
Live-Fire Experiences
Built around fire.
Designed around your guests.

What's Included
An immersive culinary production.
- Smokers operating on-site
- Open-fire cooking where permitted
- Chef demonstrations
- Carving stations
- Premium meats
- Custom menus
- Fire-safe site planning
- Full production coordination
- Elevated buffet or family-style service
Signature Experience
Whole Hog Barbecue.
A whole hog, smoked low and slow over live coals for twelve-plus hours — seasoned, mopped, and carved in front of your guests. It's the most theatrical, most communal thing we do, and the centerpiece of a Matt Horn BBQ live-fire event.

Pulled from the smoker
Twelve hours over live coals.

The Rub
Hand-applied spice layered hot and thick onto a whole hog before the smoke — the foundation of bark and color.

The Mop
Vinegar mop basted through the long cook, keeping the meat moist while the bark sets into deep mahogany.
Inquire About Whole HogBest for gatherings of 50 or more.
From the Fire


